Wisconsin Supper Clubs Pdf

ISBN: 1572841427
Title: Wisconsin Supper Clubs Pdf An Old-Fashioned Experience
Author: Ron Faiola
Published Date: 2013
Page: 223

Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.

The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

She will be traveling to each supper club to eat and have book signed by owner Gift for a friend - she loves it5 o'clock at the supper club...bring it on! This is a great start for working our way around the state's supper clubs. And, I agree with his assessment of what constitutes one. Except I have to add that they always know how to make a great old fashion!A Perfect Salute to Supper Clubs in Wisconsin! Supper Clubs are probably dying out as we have turned to a fast food nation. My favorite here is Bernard's in Stevens Point as my wife had an apartment across the street when we were in college at UW Stevens Point. Frequently Bernard would come out of the kitchen to make his famous Cherries Jubilee for us. Romantic dinners there lead to our marriage after college.This book is organized by regions within the state that makes it fun and easy to read. Growing up in Wisconsin was all about the Friday night fish fry and going out to a supper club was a big deal in our family. This book does a great job capturing that!

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